Small notes on things I make at home: coffee in the morning, bread on the weekend, and whatever survives on the balcony. Nothing here is professional advice — just what worked for me, written down so I stop forgetting it.
- Balcony tomatoes, season two
Fewer plants, bigger pots, and finally a harvest worth mentioning.
- A weekday sourdough schedule
How to fit a long fermentation around an office day without waking up at five.
- Dialing in a hand grinder
Counting clicks, tasting the cup, and changing one thing at a time.